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Perfect Pot Roast
Making a good pot roast is a infinitely rewarding experience; how else can you take a relatively cheap and tough piece of meat, leave it alone for a few hours, and have a rich and delicious meal...
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Perfect Eye of Round Roast
Eye of round is a pretty intimidating piece of beef. It’s an extremely lean cut taken from the hindquarters of the cow, which gets a lot of exercise. To be honest, I usually just use the eye of round...
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Roasted Pork Sirloin
I have a confession to make: it’s not often that I invent a recipe out of thin air. Usually I tend to re-create tried-and-true traditional dishes using a wide array of sources. However, with today’s...
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Tjälknöl (Roasted and Brined Beef)
I love finding new ways to transform cheap cuts of meat into something spectacular. I think most people feel the same way, as my Eye of Round Roast recipe remains the most popular recipe on my blog....
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Sauerbraten (German Pot Roast)
Sauerbraten (“Sour Roast”) is a German pickled roast. Traditionally made with lean horse meat, this dish works well with any lean roast. For my recipe in particular I used eye of round roast. This...
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Roasted Leg of Lamb
Spring has totally sprung here in Maryland. The temperatures are nice and warm most days, and we’re getting daily rain showers – perfect for new grass but not so great for taking our new dog for a...
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Center-Cut Pork Rib Roast
As I mentioned in last week’s recipe for Skillet-Roasted Winter Vegetables, I recently had quite an adventure photographing a couple dishes in the middle of a Florida storm. This week’s recipe for...
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Holiday Roast and Vegetables Roundup
Hi everyone, being that it’s a holiday week, I thought it would be a nice idea to share some of my favorite holiday-friendly roasts and vegetable accompaniments. Honey and Citrus Glazed Ham Maple and...
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Eye of Round Roast with Wine Sauce
The most visited recipe on this blog, by a long shot, is my old Perfect Eye of Round Roast recipe. It’s been read over 1.7 million times, which is pretty crazy. The recipe is unique because you...
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Smoked Standing Rib Roast
Around the holidays, there are three dishes I like to prepare on certain days: turkey (smoked or roasted) for Thanksgiving, ham (citrus and honey glazed) for Christmas, and a rib roast for New Years...
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